Easter 2013
Atwood Lake Resort Easter Sunday Buffet
March 31, 2013
11am - 5pm

Chef's Carving Board
Virginia Baked Honey Glazed Ham, Tender Herb Rubbed Roast Beef
Chicken Cacciatore, Picatta Style Alaskan Cod
Pasta Primavera
Cheesy Scalloped Potatoes
Garden Fresh Spring Vegetable Medley
Traditional Whipped Potatoes with Pan Gravy 

Accompaniments
Freshly Tossed Mixed Greens Salad
Italian Pasta Salad, Deviled Eggs
Red Potato Salad, Marinated Cucumber Salad
Raw Vegitable Crudites and Relishes
An array of rolls and breads

Atwood Lake Resort's Sweet Table
An Array of all our our favorite Homemade Desserts

Banana Bread Pudding with Bourbon Caramel Sauce, Warm Berry Cobbler
Various Flavored Cupcakes and Chocolate Dipped Treats
Atwood Lake's homemade fruit pies and hand-crafted cakes

Adults $21.95
Children ages 5-11 $10.95
Ages 4 and Under Complimentary

Reservations Required
330-735-2211 


March Entertainment
Come join us in the View Lounge every Saturday night for Great food, laughs, and entertainment!
March 16-Dynamic Music Karaoke 9pm - 12am
March 23-Dynamic Sound Karaoke 9pm - 12am
March 30-Live Music with Terry Tornebene 9pm - 12am